The National Institute of Whole Health (NIWH) | Pioneers of Whole Health Education® and Whole Person Care
June 20, 2017

Calcium Speeds Weight Loss Naturally

By Georgianna Donadio, MSc, DC, PhD

Information from the Nutrition Institute of the University of Tennessee, Knoxville, appears to confirm the “rumor” that calcium-rich diets result in lower body fat. According to a recent study in mice conducted at the University, a diet that includes low-fat dairy products and calcium supplementation can result in significant weight loss through the burning rather than the storing of fat. This is a result of the role that stored calcium plays in the breakdown and burning of fat inside our body’s cells.

The Science Behind Calcium and Fat Burning

Here is an excerpt from an article on the study, written by Jeanie Larche Davis:

“The researchers used mice bred to be obese in their current study. The mice were fed a special high-fat, high-sugar diet for six weeks. All had a 27% increase in body fat.

Some were then switched to a calorie-restricted diet. Of those, one group was given calcium supplements (calcium carbonate similar to Tums) and others were fed “medium” and “high” amounts of low-fat dry milk.

Body fat storage was markedly reduced by all three high-calcium diets, say the authors.
Those given calcium supplements had good results, when combined with the restricted-calorie diet.

Mice getting their calcium via supplements had a 42% decrease in body fat, whereas mice eating without supplements had an 8% body fat loss.”

Dissecting Why It Works 

This was of great interest to me, and it felt important to share. Over the past 10 years, I have observed that during any period of time when I have consistently taken calcium supplementation, in the form of powdered calcium/magnesium, my body weight has definitely decreased.

Within a month or so of not taking the calcium/magnesium powder, the weight starts to creep back on. This article helps to answer the question of why. Thyroxine, secreted by the thyroid, is a critical hormone in intracellular metabolism. Thyroxine also has a significant impact on intracellular metabolism and on the utilization of calcium.

Having a calcium rich diet allows the thyroxin that is necessary for cellular metabolism to be more efficient in utilizing the fat stored in our cells for energy! That is why high calcium diets facilitate weight loss.

Sharing The Benefits

Armed with that information we can enjoy eating our spinach, kale and sardines, knowing they are working away to keep our body fat burning. It is also one more reason for Whole Health nurses, advocates, and coaches to recommend clients follow sound nutrition, as many modern ailments can be attributed to obesity. Relief is often found through weight-loss.

Join the conversation. If you enjoyed this article, be sure to follow NIWH on Facebook and Twitter for regular updates filled with useful information. 

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June 13, 2017

Is Organic Really Better?

By Georgianna Donadio, MSc, DC, PhD

Several years ago, scientists at Rutgers University set-out to disprove the claim that organic produce was more nutritious than non-organic produce. The study used produce from supermarkets and health food stores. The strategy was to analyze the mineral content of various vegetables and compare them for nutrition value, particularly mineral content.

What Is Organic?

The term used today to label non-organic produce is “commercial.” This produce is grown using a variety of chemicals to destroy plant pests or enhance growth. Many of these chemical are known carcinogens in addition to being toxic to the soil and environment. Produce grown without any of these chemicals is considered “organic.”

There has actually been very little “hard data” to prove that organic produce is in any way superior to conventional produce. Most folks who purchase “organic” innately believe that naturally grown vegetables and fruits, without chemicals and pesticides, are intuitively better and healthier.

Which Is Scientifically Better?

The researchers were prepared to accept an outcome showing a very slightly higher content in the organic produce than the commercial, due to the chemicals used to grow the commercial plants. They were shocked by the actual results. When they saw that the amount of iron found in the organic spinach was 97% higher than in the commercial spinach and that manganese was 99% higher in the organic over the commercial, they were truly amazed. In the commercially grown vegetables, many trace elements were completely absent compared to the organic produce where they were abundant.

Below you will find some comparisons drawn by the study results.

Snap Beans
Phosphorus: Organic (10.45), Commercial (4.04)
Magnesium: Organic (.36 ), Commercial (.22)
Boron: Organic (227), Commercial (10)
Iron: Organic (69), Commercial (3) 

Cabbage
Phosphorus: Organic (10.38). Commercial (6.12)
Magnesium: Organic (.38), Commercial (.18)
Boron: Organic (94). Commercial (20)
Iron: Organic (48), Commercial (.04)

Lettuce:
Phosphorus: Organic (24.48), Commercial (7.01)
Magnesium: Organic (.43), Commercial (.22)
Boron: Organic (516), Commercial (9)
Iron: Organic (60), Commercial (3)

Tomatoes:
Phosphorus: Organic (14.2), Commercial (7.01)
Magnesium: Organic (.35), Commercial (.16)
Boron: Organic (1938), Commercial (1)
Iron: Organic (53), Commercial (0)

Spinach:
Phosphorus: Organic (28.56), Commercial (12.38)
Magnesium: Organic (.52_, Commercial (.27)
Boron:Organic (1584), Commercial (49)
Iron: Organic (32), Commercial (.3)

Here’s a disturbing outcome of this study. In all 5 of the tested vegetables (snap beans, cabbage, lettuce, tomatoes and spinach) the organic vegetables all contained healthy levels of cobalt, an essential trace mineral. This mineral was completely absent in the commercial vegetables.

The Results Are Clear

So, the next time someone tries to argue that there is no difference between organic and commercial vegetables, you can share this information with them and then happily continue to buy your organic produce! Remember, the food you eat can improve your health and speed healing. Learn more in NIWH’s patient-education focused Integrative Nutrition Courses.

 

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June 6, 2017

How Beliefs Affect Your Capacity For Healing

By Georgianna Donadio, MSc, DC, PhD

Given the way the health sciences have been taught in medical and nursing schools, it is perfectly understandable for practitioners who engaged in physician or nursing training more than 25 years ago to think the placebo effect didn’t make sense. Instead, it was considered just another popular explanation for a sudden healing–a “spontaneous remission.” It is a leap for many to accept that a person could think or believe something and that this simple act of belief could heal them.

Create Your Reality

Up until the last twenty or so years, research scientists did not have a grasp on how the brain and our emotions worked to create our reality. The subject of emotions has been and still is very much “uncharted waters” in behavioral science. However, what is well documented today is how the various brain waves function. We know what part of the brain each of the various brain waves control and stimulate and, most importantly, what emotions actually are.

The “beta waves” are allow us to focus on the words on this blog and comprehend, in the moment, what is intellectually being communicated. These waves are produced in the frontal lobe, which is the seat of intellectual functioning. Thinking, analyzing, reasoning and so forth occur in this part of the brain.

The “alpha waves” are the slower brain waves which originate in the mid-brain. These allow access to our unconscious thinking or what some refer to as the soul. All thought processes, be it from the beta wave or alpha wave region of the brain, are actually chemical reactions that produce specific proteins that communicate with our immune cell membranes and other cell membranes of our body.

Beliefs In Action

The specific thoughts we think and the region of the brain they originate in have an identifiable chemistry that has been shown to create dramatic changes in our physical bodies. In Dr. Paul Pearsall’s ground breaking book “The Hearts Code” he tell many amazing mind/body stories. One in particular is a striking example of how powerful thoughts and images are. The is about a schizophrenic patient who demonstrated completely different disease states depending on the personality she was exhibiting. Ultra sounds, cat-scans, and lab tests all confirmed that one of her personalities had a massive cancerous tumor. Yet when she went into a different personality state, all of her previous pathology disappeared.

Our brains are the ultimate manifestors of matter. The chair you are sitting on was a thought before it became that chair. Thoughts ARE “things.”  Thoughts in action are what manifest reality. A previous blog mentioned a woman who was cured of her stiffness after the a surgery. Her mind manifested a different set of thoughts through her hopes and expectations for the outcome of the surgery. Her brain waves and proteins created positive chemistry, which communicated with her immune system through its cell membranes. The results: She became healthier and could “stride across the room.”

Positive Outlook

The idea of mind over matter is a powerful one. That’s why it is discussed throughout NIWH’s holistic nurse certification training. Nonetheless, this science, and our understanding of its amazing chemistry, is in its infancy stage. In the future we will take the possibility of healing ourselves with thought and imagery for granted just as we do with people having an organ transplant–which was thought unheard of not that long ago.

In the meantime, we can all improve our health, success, and happiness but learning to improve our “self-speak” and reinforce our bodies and minds with positive words, thoughts, and images.

Join the conversation. If you enjoyed this article, be sure to follow NIWH on Facebook and Twitter for regular updates filled with useful information.

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